Grilled Teriyaki Pineapple  Grilled Teriyaki Pineapple
 Grilled Teriyaki Pineapple
Grilled Teriyaki Pineapple
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Recipe - Frankston #713
Grilled Teriyaki Pineapple
0
Servings5
Cook Time20 Minutes
Calories164
Ingredients
1 pineapple
1/4 cup teriyaki sauce
2 Tbs vegetable oil
Directions
  1. Remove top and bottom of pineapple. Slice off the skin. Cut pineapple from top to bottom. Cut out the core. Slice pineapple into long strips. Place on a rimmed baking sheet. Add teriyaki sauce and oil. Toss to coat. 
  2. Heat grill to medium. Spray with nonstick spray. Add pineapple to the grill. Cook on all sides until sauce caramelizes and pineapple is evenly grilled on all sides. Serve whole, or chop pineapple into smaller pieces to add to other recipes.
Nutritional Information

Calories: 164, Fat: 6 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 258 mg, Carbohydrates: 26 g, Fiber: 3 g, Protein: 2 g. 

0 minutes
Prep Time
20 minutes
Cook Time
5
Servings
164
Calories

Shop Ingredients

Makes 5 servings
1 pineapple
Not Available
1/4 cup teriyaki sauce
Not Available
2 Tbs vegetable oil
Brookshire's Vegetable Oil
Brookshire's Vegetable Oil - 24 Fluid ounce
$3.19$0.13/fl oz

Nutritional Information

Calories: 164, Fat: 6 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 258 mg, Carbohydrates: 26 g, Fiber: 3 g, Protein: 2 g. 

Directions

  1. Remove top and bottom of pineapple. Slice off the skin. Cut pineapple from top to bottom. Cut out the core. Slice pineapple into long strips. Place on a rimmed baking sheet. Add teriyaki sauce and oil. Toss to coat. 
  2. Heat grill to medium. Spray with nonstick spray. Add pineapple to the grill. Cook on all sides until sauce caramelizes and pineapple is evenly grilled on all sides. Serve whole, or chop pineapple into smaller pieces to add to other recipes.